I manage a short-stay property in Northern NSW that generates over $150,000 in gross revenue annually. At that scale, operational efficiency isn't optional — it's the difference between a business that runs smoothly and one that runs you.
For too long, every turnover meant a supermarket run, a mental checklist of what was running low, and the creeping anxiety of whether the setup would be consistent enough to earn another five-star review.
I couldn't find a single product that solved it. Everything was either too hotel-corporate, too cheap, or just the amenities without the cleaning essentials. Hosts needed the complete picture — one box, one turnover, done.
So I built it. Hosta is what I wish had existed when I started hosting.